
Lately, I have been trying to get into sampling a variety of beers. Not to go out to get plastered, but to really try and become somewhat of an aficionado. The First beer I am sampling is an American Stout by the name of
8-Ball Stout. Which, according to
beeradvocate.com can be described as:
Inspired from English & Irish Stouts, the American Stout is the ingenuous creation from that. Thankfully with lots of innovation and originality American brewers have taken this style to a new level. Whether it is highly hopping the brew or adding coffee or chocolate to compliment the roasted flavors associated with this style. Some are even barrel aged in Bourbon or whiskey barrels. The hop bitterness range is quite wide but most are balanced. Many are just easy drinking session stouts as well.
When you are tasting beer, there are several things you need to pay attention to:
Appearance - Note the beer's color, carbonation, head and its retention. Is it clear or cloudy? Does it look lackluster and dull or alive and inviting?
Smell - Bring the beer to your nose. Note the beer's aromatic qualities. Malts: sweet, roasty, smoky, toasty, chocolaty, nutty, caramelly, biscuity? Hops: dank / resiny, herbal, perfumy, spicy, leafy, grassy, floral, piney, citrusy? Yeast will also create aromas. You might get fruity or flowery aromas (esters) from ales and very clean aromas from lagers, which will allow the malt and hop subtleties to pull through.
Taste - Take a deep sip of the beer. Note any flavors, or interpretations of flavors, that you might discover. The descriptions will be similar to what you smell. Is the beer built-well? Is there a balance between the ingredients? Was the beer brewed with a specific dominance of character in mind? How does it fit the style?
Mouthfeel - Take another sip and let it wander. Note how the beer feels on the palate and its body. Light, heavy, chewy, thin / watery, smooth or coarse? Was the beer flat, over-carbonated?
Drinkability - The beer's overall ease of consumption and your overall impression of the beer. Would you have another?
So here is my review:
Appearance: To me, it seemed awfully carbonated for a stout. Than again, I am new at this and most of my experience of drinking stouts are from drinking Guinness Draught. The head was almost none existent. The beer was very dark, which, of course, is a defining characteristic of a stout.
Smell: The strongest Smell I had, was of; malts, nuts and oats
Taste: It tasted sweet and well-balanced.'
Mouthful: I enjoyed the carbonation. The flavors seemed to linger and it was a little thin from my experiences with stouts.
Drinkability: To most important category in my book. This beer was excellent. I could have tossed them back all night long.
So, there it is, my first beer review. Next week, I Will be tasting--
Young's Double Chocolate Stout.